Our current practice, but also orders executed by Ice Group in the past couple of years indicate, that the ingredient feeder is one of the most complicated machines in our business. In the previous newsletter (May 2021) we wrote about continuous freezers, this time we are going to the next component in the production process, which is ingredient feeder.

The desire to make the product more attractive through inclusions added to it cause a rapid growth in this machine category in Ice Group. As you surely remember, the main element of our philosophy is sensitivity to the final product, co-creation of the final product with our Customers, towards which the machine serves only an ancillary function. The word “only” in this context should be in large inverted commas, because we are talking about, on one hand, big inclusions, on the other hand, difficult, such as for example cookie dough. The third issue are also different kinds of inclusions fed simultaneously in mixed form or successively, in stages, to the main tank or to two tanks in the version Master DUAL, that is a machine having two tanks, or, outside the main tank, directly over the ingredient feeder’s pump, thanks to a vibration conveyor, scraper conveyor or a CCF, that is Crispies Constant Feeder, recommended for inclusions especially fragile, brittle and cracking.

Below you will find a presentation of the Master series machines, that is our ingredient feeders.

If you send us information about the inclusions, which you would like to use, then we will surely suggest what is the preferred configuration of your future machine. To make it easier, please use the „offer request” by following the button below.