Extruding and Hardening Tunnels

Iglo Line 4.000 - 36.000

Iglo Line tray tunnel is the most complete and versatile line for ice cream production in Ice Group’s offer. The result of its work are frozen and packed products such as: stick ice cream, ball-top cones, sandwiches, stickless products, etc. Iglo Line is also used for hardening of ice cream produced on other machines. Ice Group offers automatic product pick-up and transfer systems for example from Expert LVF machine to Ice Group tunnels. Ice Group offers customized Iglo Line construction adjusted to Customer’s space and production flow, combination of product types, and future extension possibilities as well as individual requirements regarding specific technical solutions and components.