Frosto Automatic

• fully automatic working mode with regard to production, diagnosing and cleaning
• two lobe pumps
• two flowmeters (for mix and for air)
• build in semi-hermetic/hermetic compressor with a heat exchanger
• large cylinder = better overrun and ice cream stability
• wide range of capacities within each machine model
• excellent ice cream texture, even with low-overrun ’artisanal’ ice cream
• reasonable and foreseeable spare parts’ costs

More Info
Frosto Automatic
- countinous freezer

Mix flow-meter

Air flow-meter

Dasher drive connection

Two independent drives for pumps