2020-12-07
IGLO LINE 10000 shipment to Greece. Automatic extruding line for ice cream on a stick and small wafer cones. Extruding with stick inserting , follow up chocolate sparying and ice cream dosing station, hardenning on trays , chocolate dipping station and transfer to packaging.
2020-12-03
Next delivery to Greece, smart set of machines : FROSTO 1200 automatic continuous freezer , syrup and chocolate pump and MASTER Ingredient feeder with attachement for special dosing unit.
2020-11-27
Last control before shipment on our control station, Frosto 1600 fully automatic continuous freezer for ice cream production. Destination Kazachstan.
Two lobe pumps, two flowmeters ( mix and air ) a lot of additional control , detection and facilitating elements. Allen Bradley controler and 10 " HMI (touch screen).
2020-11-19
Last control before shipment : Jumbo Multi - semi automatic filling/ decorating machine. Easy to operate , very reliable ( mechanically operated cam system for up and down movement.
Perfect for bigger packaging and cakes. This time three different packaging sizes and type of dosing.
2020-11-16
Jedna z naszych zasłużonych pracownic z wieloletnim stażem przepracowała właśnie 20 lat w naszej firmie. Gratulujemy!
2020-11-11
Summer is the best of all seasons! But for us - ice cream people - it is also the time of hard work.
In order not to lose a sense of humor in the daily whirl, we decided to collect some products we helped to manufacture, presenting them in a funny way.
In our “Summer Shorts” video series we recall different ice cream categories and different types of machines produced by us.
Here, in Ice Group, it is very rare that we manufacture equipment for a single product and its mass production. Our machines, usually multi-product and multi-functional, do not leave the changing market needs without an answer. This is our niche and our specialty. We invite the
perfect summer and sunny smile to every ice cream company in 2020!
2020-11-10
Ripple, syrup and chocolate pumps are underestimated, but often key components of deliveries on filling lines from the Expert or Jumbo Robot series, but also Iglo Line extruding and hardening tunnels for reaching an effect of sauce on the outside of the products (Star effect), inside the ice cream (e.g. Pencil filler), swirled like spiral or variegate, top decorating (topping), feeding and circulation of chocolate sprays and other.
This seemingly simple project has been transforming in our company for over 20 years, it’s been modified, upgraded, corrected and customized. Enough to say that currently, depending on the application and pumped product type we use:
The second main component is the tank and here we have two basic categories – heated and non heated. Depending on the Customer’s needs, we have various sizes and divided tanks for two, three or more chambers.
These units can be equipped with their own electric box with control elements, such as temperature, working cycles or frequency inverter regulators, or they can be without electric box, being a component of a line steered from the controller of the main machine, for example Expert CRF, LVF, Iglo Line.
This multitude of combinations has led to a situation in which our database of executed models has reached over 50!
We trust we can find the right solution for your application.
2020-11-09
Shipment outside of Europe : Expert LCF 6 - automatic , servo driven linear filling machine for plastic cups. Allen Bradley control and touch screen. Two sizes with sealing and snap-on lid .
Advanced filling technology ( swirl effect ) and automatic transfer to the hardenning tray tunel.
2020-11-02
Todays shipment: TORTICA XL - highly customised, extremely flexible filling machine for bigger cups, bulks and layer cakes. Fully automatic , multi stage ( cutting , dosing, decorating) , fast and easy change-over for 6 different packaging types.
Perfect machine for medium scale of production or for R&D or market testing purposes.
2020-10-20
